26 dishes, 5 sections

The menu,as it is printed

In the heart of Senglea you'll find Acqua Blu, founded in 2021 by Matteo Cardona, chef patron, and his wife Brenda Bartolo. In the kitchen every ingredient is chosen with precision and every dish prepared with passion.

Read the rest of our story

Kindly notify your server of allergies or dietary needs for a safe and personalised dining experience.

Our menu

Crudi

  • Gran Crudi€35

    Langoustine, prawn, carpaccio, tartare, oysters

  • Carpaccio€16

    Daily selection

  • Gillardeau Oysters€6

    Lemon, chilli oil

  • Burrata & Salmon Tartare€17

    Wakame, olive oil

  • Gamberi Rossi€18

    Local red prawns, citrus

Our menu

Starters

  • Acqua Blu Antipasto€17

    Chef's selection, seasonal seafood (minimum of two persons)

  • Calamari Fritti€15

    Caper mayonnaise, lemon

  • Brie & Parma Ham Croquettes€15

    Molten brie, aged parma ham

  • Pulled Beef Arancini€14

    Roasted pepper velouté, parmigiano

  • Peppata di Cozze€16

    Mussels, cherry tomato, mint, sourdough

  • Burrata€13

    Tomato barolo chutney, olive oil

  • Grilled Octopus€17

    Hummus, calabrian nduja

Our menu

Pasta

  • Linguine Frutti di Mare€20

    Prawn bisque, mussels, clams, calamari, langoustine

  • Spaghetti Cozze e Vongole€19

    Garlic, white wine, parsley, fish broth, chilli

  • Tagliatelle Calamari & Speck€19

    Fresh calamari, crispy speck, cherry tomatoes, fish broth, herbs

  • Beetroot Risotto€16

    Beetroot, toasted walnuts, stracciatella

  • Paccheri al Manzo€16

    Braised beef, tomato fondue, stracciatella

  • Carbonara Ravioli€17

    Shimeji mushrooms, porcini jus

Upgrade for a main course portion for €3

Our menu

Seafood

  • Red Snapper€33

    Garlic velouté, mussels croquette, wilted spinach

  • Sauté di Mare€36

    Mussels, clams, prawns, calamari, scallops, langoustine

  • Seabass€26

    Potato gratin, chimichurri

  • Grilled Calamari€27

    Sun-dried tomato, citrus emulsion

Our menu

Meat

  • Costata di Manzo€35

    300g grilled ribeye

  • Duo of Duck€29

    Duck breast, port jus, cauliflower rice, pulled duck bao bun

  • Pork Fillet€28

    Wild mushrooms, potato mash

  • Rabbit Roulade€29

    Tuscan sausage, pancetta, braised shallots, garlic peas, potato mash

All main courses are served with complimentary oven baked potatoes & vegetables

Our menu

Sauces & sides

  • Sauces

  • Chestnut porcini mushroom sauce€3

  • Marrow bone jus€3

  • Tartar sauce€3

  • Three peppercorn sauce€3

  • Sides

  • Fries€3

  • Mashed potatoes€3.50

  • Salad€3

  • Seasonal vegetables€3

  • Oven baked potatoes€3

A table by the water

Prices are in euro, as printed. The kitchen takes its time, so an evening here is an evening, not a sitting.

Reserve a table